COOKING
Knott's Handbook for Vegetable Growers
|
| author |
Donald N. Maynard . George J. Hochmuth . |
| Publisher |
John Wiley & Sons Inc |
| Publication date |
October 2006 |
| Format |
Paperback |
| ISBN 13 |
9780471738282 |
| ISBN 10 |
047173828X |
| Publisher |
John Wiley & Sons Inc |
| Pages |
621 |
| List Price |
$75.00 |
|
| subject: |
GARDENING|Vegetables| |
| subject: |
Handbooks, manuals, etc.| |
| subject: |
GARDENING|Vegetables|Vegetable gardening| |
| subject: |
COOKING|Specific Ingredients / Vegetables|Vegetables| |
| subject: |
TECHNOLOGY|Agriculture / General|Truck farming| |
Author: Donald N. Maynard, George J. Hochmuth
Publisher: Wiley (2006)
Binding: Plastic Comb, 640 pages
pricer: $75.00
ISBN-10: 047173828X
Superfoods : Nutrient-Dense foods to Protect Your Health
|
| author |
Barbara Griggs . Michael Van Straten . |
| Publisher |
Dk Pub |
| Publication date |
May 2006 |
| Format |
Paperback |
| ISBN 13 |
9780756621155 |
| ISBN 10 |
0756621151 |
| Publisher |
Dk Pub |
| Pages |
352 |
| List Price |
$25.00 |
|
| subject: |
HEALTH & FITNESS|Nutrition| |
| subject: |
MEDICAL|Nutrition| |
| subject: |
HEALTH & FITNESS|General|Health| |
| subject: |
COOKING|Specific Ingredients / Natural Foods|Natural foods| |
| subject: |
COOKING|Specific Ingredients / Natural Foods|Cookery (Natural foods)| |
Author: Michael Van Straten, Barbara Griggs, Kareen Taylerson, John Langdon-Davies
Publisher: DK ADULT (2006)
Binding: Paperback, 352 pages
pricer: $25.00
ISBN-10: 0756621151
Encyclopedia of Kitchen History
|
| author |
Mary Ellen Snodgrass . |
| Publisher |
Routledge |
| Publication date |
October 2004 |
| Format |
Hardcover |
| ISBN 13 |
9781579583804 |
| ISBN 10 |
1579583806 |
| Publisher |
Routledge |
| Pages |
684 |
| List Price |
$200.00 |
|
| subject: |
REFERENCE|Encyclopedias| |
| subject: |
Encyclopedias| |
| subject: |
Kitchens - History| |
| subject: |
COOKING|History|Cookery - History| |
Author: Mary Snodgrass
Publisher: Routledge (2004)
Binding: Hardcover, 696 pages
pricer: $200.00
ISBN-10: 1579583806
The Scottish-Irish Pub and Hearth Cookbook : Recipes and Lore from Celtic Kitchens
|
| author |
Kay Shaw Nelson . |
| Publisher |
Hippocrene Books |
| Publication date |
June 1999 |
| Format |
Hardcover |
| ISBN 13 |
9780781807418 |
| ISBN 10 |
0781807417 |
| Publisher |
Hippocrene Books |
| Pages |
|
| List Price |
$24.95 |
|
| subject: |
COOKING|Regional & Ethnic / English, Scottish & Welsh| |
| subject: |
COOKING|Regional & Ethnic / Irish| |
Author: Kay Shaw Nelson
Publisher: Hippocrene Books (1999)
Binding: Hardcover, 272 pages
pricer: $24.95
ISBN-10: 0781807417
Food Culture In The Near East, Middle East, And North Africa
|
| author |
Peter Heine . |
| Publisher |
Greenwood Pub Group |
| Publication date |
December 2004 |
| Format |
Hardcover |
| ISBN 13 |
9780313329562 |
| ISBN 10 |
0313329567 |
| Publisher |
Greenwood Pub Group |
| Pages |
181 |
| List Price |
$55.00 |
|
| subject: |
COOKING|Regional & Ethnic / African| |
| subject: |
SOCIAL SCIENCE|Customs & Traditions| |
| subject: |
SOCIAL SCIENCE|Customs & Traditions|Food habits| |
| subject: |
Food preferences| |
| subject: |
Food - Religious aspects| |
Author: Peter Heine
Publisher: Greenwood Press (2004)
Binding: Hardcover, 200 pages
pricer: $55.00
ISBN-10: 0313329567
Brewing : Science and Practice
|
| author |
D. E. Briggs . |
| Publisher |
CRC Press |
| Publication date |
January 2004 |
| Format |
Book |
| ISBN 13 |
9781855734906 |
| ISBN 10 |
1855734907 |
| Publisher |
CRC Press |
| Pages |
881 |
| List Price |
|
|
| subject: |
COOKING|Beverages / Beer|Brewing| |
Author: D.E. Briggs, P. A. Brookes, R. Stevens
Publisher: Woodhead Publishing Ltd (2004)
Binding: Hardcover, 1000 pages
pricer:
ISBN-10: 1855734907
Quick and Easy Low-Fat Recipes from Around the World
|
| author |
Annouk Mamalia-Van De Voorde . Annouk Van De Voorde . |
| Publisher |
Peoples Medical Society |
| Publication date |
January 1997 |
| Format |
Paperback |
| ISBN 13 |
9781882606658 |
| ISBN 10 |
1882606655 |
| Publisher |
Peoples Medical Society |
| Pages |
170 |
| List Price |
$14.95 |
|
| subject: |
COOKING|General| |
| subject: |
HOUSE & HOME|General| |
| subject: |
COOKING|Methods / Quick & Easy|Quick and easy cookery| |
| subject: |
COOKING|Regional & Ethnic / General|Cookery, International| |
| subject: |
Low-calorie diet - Recipes| |
| subject: |
Low-fat diet - Recipes| |
Author: Annouk Mamalia-Van De Voorde, Annouk Van De Voorde
Publisher: People's Medical Society (1997)
Binding: Paperback, 170 pages
pricer: $14.95
ISBN-10: 1882606655
The Metabolic Diet : The Revolutionary Diet That Explodes the Myths about Carbohydrates and Fats
|
| author |
Mauro G. Di Pasquale . |
| Publisher |
AllProTraining.com Books |
| Publication date |
January 2000 |
| Format |
Book |
| ISBN 13 |
9780967989600 |
| ISBN 10 |
0967989604 |
| Publisher |
AllProTraining.com Books |
| Pages |
485 |
| List Price |
|
|
| subject: |
COOKING|Health & Healing / Weight Control|Low-carbohydrate diet| |
| subject: |
HEALTH & FITNESS|Diets|Reducing diets| |
Author: Mauro G Di Pasquale
Publisher: AllProTraining.com Books (2000)
Binding: Hardcover, 485 pages
pricer: $44.95
ISBN-10: 0967989604
So You Are a Chef : Managing Your Culinary Career
|
| author |
Brad Barnes . Karen Eich Drummond . Lisa M. Brefere . |
| Publisher |
John Wiley & Sons Inc |
| Publication date |
June 2008 |
| Format |
Other |
| ISBN 13 |
9780470251270 |
| ISBN 10 |
0470251271 |
| Publisher |
John Wiley & Sons Inc |
| Pages |
149 |
| List Price |
$25.00 |
|
| subject: |
TECHNOLOGY|Food Science| |
| subject: |
EDUCATION|Counseling / Vocational Guidance|Food service - Vocational guidance| |
| subject: |
COOKING|Methods / Professional|Cookery - Vocational guidance| |
| subject: |
COOKING|Methods / General|Cooks| |
Author: Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
Publisher: Wiley (2008)
Binding: Paperback, 160 pages
pricer: $25.00
ISBN-10: 0470251271
Soils for Fine Wines
|
| author |
Robert E. White . |
| Publisher |
Oxford Univ Pr |
| Publication date |
July 2003 |
| Format |
Hardcover |
| ISBN 13 |
9780195141023 |
| ISBN 10 |
0195141024 |
| Publisher |
Oxford Univ Pr |
| Pages |
272 |
| List Price |
$110.00 |
|
| subject: |
GARDENING|Regional / General| |
| subject: |
TECHNOLOGY|Agriculture / Soil Science| |
| subject: |
ANTIQUES & COLLECTIBLES|Wine|Wine and wine making| |
| subject: |
COOKING|Beverages / Wine & Spirits|Viticulture| |
| subject: |
SCIENCE|Earth Sciences / Geology|Soils| |
Author: Robert E. White
Publisher: Oxford University Press, USA (2003)
Binding: Hardcover, 312 pages
pricer: $110.00
ISBN-10: 0195141024
|
